Orange-Vanilla Sherbet. Think the grapefruit sorbet, except this time using fresh orange juice, 2% milk, some lemon juice, some vanilla extract, some Equal.
The ice-cream maker is on full tilt, practically overflowing. This thing basically doubles the volume when there's milk involved. Its been running for 25 minutes, 5 left on the timer. So far so good...initial sampling reveals a nice fluffiness, though a little on the vanilla-y side and a lack of creamy finish due to the 2% milk (unlike if I were using heavy cream, but that's for another night.)
Do I write too much about food? Yes? Hmm.
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